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Why a second fermentation? This is when you will add fruit, juice, and other additives to allow the water kefir to ferment a second time WITHOUT the grains. That's right! No more worrying about the grains. They have done their job and now we can let all that beneficial yeast and bacteria in your newly brewed water kefir feed again on the natural sugars of fruit and juice.
Second fermentation can be used to both introduce flavors and carbonation. By trapping the gas by-product of this second fermentation in a sealed "swing top" style bottle, carbonation occurs. Without an escape the CO2 gas becomes trapped in the liquid creating carbonation.
Follow the recipes below. Once you've combined your ingredients, bottle the liquid in either a vented or sealed bottle and leave at room temperature
24 hours then either drink or refrigerate.
1 tbsp. pomegranate juice
6 fresh cranberries
1 tsp. fresh lime juice
3-4 fresh or frozen blueberries
3-4 fresh or frozen raspberries
3-4 fresh or frozen blackberries
2-3 fresh or frozen chopped strawberries
1 tbsp. lemon or lime juice
1/2 tbsp. elderberries (fresh or dried)
(Try stirring in a bit of coconut milk for a creamy drink)
1 tbsp. pineapple juice
1 tbsp. orange juice
1 tbsp. fresh lime juice
2 tbsp. fresh peaches or peach juice 1 tbsp. fresh lemon juice
10 fresh cranberries
2 tbsp. fresh lemon juice
1 tbsp. carrot juice
1 tbsp. orange juice
1 tbsp. lime juice
1 tbsp. orange juice
1 tbsp mint leaves, chopped
2 tbsp. fresh mango or juice
2 tbsp. fresh pineapple or juice
1 tbsp. fresh lime juice
1 tbsp. lime juice
1 tbsp. orange juice
1 tbsp mint leaves, chopped
1 tbsp. lemon juice
1 tbsp. orange juice
1 tbsp dried crushed, or fresh rose hips
1/2 tbsp. elderberries
Zest from one orange
2 tsp. vanilla extract or vanilla powder
1 tsp. sugar
1 tbsp. grapefruit juice
1 tbsp. orange juice
1 tbsp. pomegranate juice
2 tsp. lemon juice
1/2 tsp. orange zest
1/2 tsp. lemon zest
1 tbsp. fresh honeydew
1 tbsp. fresh cantaloupe
1 tbsp. fresh peach
1 tsp. lime juice
1 tsp. lemon juice
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